The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.

New Orleans is one of the great culinary capitals of the world, thanks in no small part to its unique cultural background. Backed by Creole and Cajun communities, and shaped by generations of ...

There's a sandwich to represent just about every type of cuisine and every region of the world out there. For example, there are underrated Italian sandwiches that everyone should know about, types of ...

Add Yahoo as a preferred source to see more of our stories on Google. Po'boys were invented by Benjamin and Clovis Martin, two brothers who served free sandwiches to striking streetcar workers in the ...