Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to ...

As Lent begins, Christians abstain from meat on Fridays. Many organizations, businesses and churches are providing fish fry meals.

The soda brand invited the public to vote online for their favorite among eight New Orleans seafood boil restaurants — Crawlins Seafood, Dee’s Xquisite Seafood, Dry Dock Café, Melba’s Po ...

New Orleans and seafood go hand-in-hand ... stuffed redfish served with squash and salad for around $20. The seafood platters are also always a winner, especially since they’re totally shareable ...

since New Orleans' strong Catholic community follows the practice of not eating any meat on Friday. She says customers flock to get po’boys, seafood platters and other dishes, but the main draw ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.

Lent signals the unofficial start of seafood season in New Orleans, and modern restaurants are serving up much more than the ...

Hook & Reel Cajun Seafood, which has locations in Hicksville and Valley Stream that both offer Mardi Gras party catering menu ...

Pizza and Buffalo wings may be traditional football food, but a football-shaped seafood platter would impress your guests.