Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

Are you tired of bland food on a low-sodium diet? If you’re craving flavor without the salt, you’re not alone! Many people find it challenging to eliminate salt, but store-bought no-salt seasonings ...

Expanding our MySALT sodium free salt lineup with innovative seasoning mixes crafted with our proprietary salt substitute for bold, heart healthy flavor. We believe that reducing sodium should never ...

A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images There are many common varieties of salt, from the table to blends, like garlic salt, and ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...