Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Just in time for oven season. Kneading is the most hands-on process in making bread. That's why no-knead breads are a thing of beauty. If you love bread as much as I do, but really don't have the ...

Gals, this life-changing recipe is going to blow you away. Your boyfriend will think you're a goddess. Truly. Read on... I used to think homemade bread was great and all, but all that work, all that ...

Since I first shared this innovation—the word “recipe” does not do the technique justice—in the New York Times in 2006, thousands of people have made it. For many, it was their first foray into bread ...

Effortless homemade rolls with depth, flavor, and the perfect crust Few things feel as comforting as warm, homemade rolls in the morning—especially when they’ve required almost no effort. These rustic ...

Excellent served along with many cheeses, smoked meats and hearty stews, this full-bodied but not heavy bread tastes much like traditional rye breads containing caraway seeds. However, because rye ...

In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer ...

Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making bakery-quality bread at home. Today I'm going to share with you the ...