Leave the porridge oats to soak overnight, as long as 24 hours. In the morning, start the porridge on low heat while you take a shower or get ready for the day. When you’re ready to eat, turn up the ...

The benefits of eating more fish outweigh the risks, according to an assessment in Norway. Health advantages from increasing fish intake to two to three meals a week outweigh the risks of exposure to ...

Bjorn Eirik Olsen, who led strategic planning for Project Japan, a 1985 campaign to introduce farmed Norwegian salmon to the Japanese sushi market, speaks at a ceremony marking 40 years of Norwegian ...