Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

UT Austin's Department of Nutritional Sciences determined it would partner with edX in offering an online master's program. As The University of Texas at Austin's Master of Science in Nutritional ...

We are the fastest growing school at UAB and one of the largest health professions schools in the nation. With 20+ programs and 40+ offerings at the bachelor, master, and doctoral levels, our students ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Expertise of Purdue University’s Department of Nutrition Science will shape national dietary recommendations. Heather Eicher-Miller, associate professor in Purdue’s Department of Nutrition Science, ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.

Good health starts with good food. Every day, what we put on our plates affects how we grow, how we age and how we deal with disease.

Questionable science and little recognition of dietitians should give us pause ...