Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Occitania restaurant by chef-owner Paul Canales has permanently closed less than a year after opening. The upscale southern French restaurant, located at 422 24th St., shuttered on March 10, as first ...
Following a holiday respite, Houston’s critically-acclaimed tasting menu stunner March recently reopened with a menu dedicated to the flavors of Occitania, a historic region in Southern France where ...
Hosted on MSN
6 traditional restaurants in Occitania, a must-try if you want to discover the specialities of south-west France
Throughout the contrasting landscapes of Occitania, food and its traditions are is a cultural anchor, a way of life taught from generation to generation. Each region preserves its own specialities in ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback