With correct temperature control and oil care, deep fryers support lighter frying, longer oil lifespan, and consistent ...

This browser does not support the video element. This browser does not support the video element. Have you ever encountered pale, greasy food? It was probably because the oil the food was cooked in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...