If you're a fan of Southern cooking, chances are, you've tangoed with okra before. Okra's deeply rooted history in Southern cuisine makes it a go-to for many classic dishes, including gumbo and more.
Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy stuff ...
ONE particularly sauna-ish day a friend mentions he is eating nothing but raw food right now because turning on the stove just feels like too much effort. It sounds a bit extreme, but he could be even ...
Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using ...
Pickled okra from Dante's Kitchen is used in their bloody marys, along with their house-pickled green beans.Makes 2 wide-mouth quart jars 1 1/3 cups sugar 2 2/3 cups white vinegar 4 cups water 10 ...
"Could I please get a recipe for pickled okra?" writes K.M. from Kentwood. Here is an old-fashioned one. Old fashioned pickled okra 10 pints small, tender okra (4 pounds) 3/4 cup salt 8 cups pure ...
I love okra. Like, in an “I’m in a deeply committed relationship with okra” kind of way. I’ve written about this before, but it bears repeating every end of August, when the weather is steadily, ...
The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...
Pickles include dilly beans, spicy and sour refrigerator pickles, bread and butter pickles, pickled ginger, mustard pickle, green-tomato pickles and watermelon-rind pickles. The final section includes ...
Canned food is often seen as the epitome of our industrial food system, so canned okra may be the lowest of the low. This is unfortunate, because a can of locally grown organic okra in December is ...
In the world of cocktails, the dirty martini has the unique distinction of being simultaneously trendy and classic. Our take on this traditional boozy drink jumps on that trend and gives it an ...