Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or ...
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Welcome to Rules of Consumption, a column where Eater staff writer Amy ...
On 10 November, Red Lobster added three new flavors to its seafood boils: Lemon Pepper Butter, OLD BAY & Butter, and RL ...
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The Time-Saving Trick Every Seafood Boil Lover Needs To Know
Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how to preserve the flavor.
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...
Eat your fill of crab and shrimp near the Coney Island boardwalk then catch the sunset on Surf Avenue with sand still on your ...
Of course, your meal wouldn't be complete without a delicious beverage. Fortunately, Red Lobster has three new cocktails that ...
Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...
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