Crunchy and salty with a herby crust-like layer on top, this decadent dressing-inspired cornbread might just steal the ...

Grandma’s Old Fashioned Stuffing is the cozy, nostalgic side dish that makes every holiday meal feel like home. Made with day ...

1. Coat a 5-1/2- or 6-quart slow cooker with cooking spray. 2. In a large bowl, stir together all ingredients except butter. Pour cornbread mixture into prepared slow cooker and dot with butter. 3.

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Let me ...

Anyone will be able to make this old-fashioned poultry stuffing. Onions and celery are cooked in butter and seasoning providing a nice base for flavor. Cream of chicken soup adds flavor and moisture.

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...