“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Indulge in the classic taste of a traditional dessert with our step-by-step guide on how to make old fashioned lemon pound ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 10 servings 1 cup (2 sticks) unsalted butter 1 1/2 cups cake flour 1 teaspoon baking powder 1. Position a rack ...

I am in the middle of making supper right now. We are having potato patties that I made with leftover mashed potatoes from yesterday. We also are having home-canned ribs and salad. It's so nice to go ...

Preheat oven to 375 and spray or butter the inside of Bundt pan. Sift together first 8 ingredients in large bowl. Cream together butter, sugar and brown sugar until light and fluffy, about 5 minutes.