What you see is said to be what you get. The low-skilled cooking techniques and apparatus employed at branded fast-food restaurants, for example, are presented in full visibility to waiting customers.

Kitchen layouts often come with a long list of rules you might feel obliged to follow. How many times have you been told your sink should be under the window, or that a kitchen island is an absolute ...

My boyfriend and I spent just over $10,000 to update our 1950s kitchen. We made a few controversial design choices, like tearing down walls and choosing cheap countertops. Not everyone agreed with our ...