Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

For those who love a really fresh tasting marmalade and/or if you are short of time, try this no cook marmalade, made in ...

I've been sharing recipes here for the last few months. It should be clear to everybody by now that I am no master chef. What I am is the mom of two with a busy schedule and a desire to get homemade ...

We had just spent several days in a small village in the Tunisian desert, where camels outnumbered cars. Traveling in an ancient Volkswagen bug, my husband and I, college students down to our last few ...

Looking for a quick and effortless dinner idea? Our sweet and zesty recipe for orange chicken only requires three ingredients ...

Making orange jam is a way to preserve the sweet and tangy flavor of oranges. Here's a simple recipe for making orange jam: · Once the mixture reaches a boil, reduce the heat to low and let it simmer.

Often it gets lost in the mix, thrown in among brighter, showier berries, or overlooked simply because it seems to be around all the time. It’s not exactly the most outgoing of berries either, with ...

This glazed ham with marmalade starts with a spiral-sliced ham warmed low and slow in an oven bag, then finished with a ...

Easy and delicious Marmalade Glazed Ham is a holiday meal favorite. Boneless smoked ham is glazed with an easy sauce made of orange marmalade, brown sugar, stone ground mustard, orange juice, and ...

A note about that flavor: It is wholly dependent on the marmalade you use. If you use an insipid marmalade — one that’s mostly made up of cloying, neon orange jelly without many (or any) pieces of ...