HUDSON, Ohio -- On a steamy June evening at Thaxton’s Organic Garlic in Hudson, scape season was in the air. Literally. The delicious aroma wafted from the fields and from the refrigerator Fred ...

ASTORIA, S.D. — Garlic isn’t an overly common crop in the Midwest, with most of the production being in California and the Pacific Northwest. However, for Kristianna Gehant Siddens, it has become one ...

PORT ANGELES — Pam Larsen will offer tips for growing organic garlic at noon Thursday. The lecture will be in the county commissioner’s meeting room of the Clallam County Courthouse, 223 E. Fourth St.

HUDSON, Ohio — Cordelia and Chef Vinnie Cimino will once again team up with Thaxton’s Organic Garlic farm for a luxury outdoor dining event celebrating quality, local ingredients. This year’s ...

Organic garlic is in high demand as the harvest wraps up on the mid-north coast. Koree herbs near Beechwood have just completed their harvest. Owner Lockie Hollis says his yields are good, but thinks ...

There's a gap in the Australian garlic market that a couple of organic farmers in the central west of New South Wales are hoping to fill. Ninety-seven percent of the garlic consumed in Australia is ...

As Lisa Kivirist and I write about in our Farmstead Chef cookbook, growing garlic is nature’s ponzi scheme. That’s what happens when you plant a head of garlic which usually consists of about 6 to 12 ...

You have gotten your garlic out of the ground, now the next step is to prepare it for curing and storage. The two main processes involved here are trimming and cleaning, and you will find that the ...

Human beings have cultivated garlic since the very beginning of recorded history. The ancient Egyptians fed garlic to the day workers constructing the great pyramids, believing it would keep them ...