Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.

“If you can buy one fresh that’s great,” Blais says of scoring the right bird. “If you can find one naturally raised that’s good too. But it’s Thanksgiving and just having a bird and people to share ...

For the juiciest — and easiest — turkey, there's just one way to go: the Judy Rodgers way. The late chef of Zuni Café in San Francisco was the master of poultry, and the method for her famous roast ...

Whole Foods has a Classic Whole Roast Turkey Meal where customers can feed 8 people. This combo includes one whole road ...

Stir 2 gallons water, broth and salt in large pot until salt dissolves. Stir in the remaining brine ingredients. Add turkey to brine. Place large plate atop turkey to submerge. Place in refrigerator.