There aren't a lot of cooking methods that are more convenient than using the microwave. And surprisingly, you can even use the microwave to make a rich fudge using just one microwave-safe bowl (and a ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

The Internet is full of two-ingredient recipes and hacks, ranging from two-ingredient pastas to two-ingredient quick biscuits. However, when you think of two-ingredient desserts, you'll mostly find ...

In a bowl, melt the chocolate, then add in a can of sweetened condensed milk. Mix until well combined. Add marshmallow fluff into the bowl. Add Ritz crackers into a silicone muffin tray. Scoop the ...