Store-bought tortilla chips from Vallarta are my go-to, but if you’re going the full supermarket experience, I love Calidad’s yellow corn chips. If you want to make the nachos vegetarian or vegan, ...

Need to put a filling dinner on the table, but don't have a lot of time to fuss? We're here for you, but more importantly, so is the ground beef from your freezer. Each of these casserole ideas starts ...

Crispy tortilla chips topped with seasoned ground beef, creamy cheese sauce, and fresh salsa. Main ingredients: tortilla ...

If you’re used to ballpark nachos made with gloppy orange cheese product and chips from a bag that have been sitting around too long, you may be surprised how good homemade nachos can taste. Perfect ...

Recipe by Helen Dollaghan for the Denver Post, Sept. 28, 1969. Serves 6-8. Ingredients 1 pound lean ground beef 1/2 cup chopped onion 1/4 cup grated parmesan cheese 1/2 cup grated Swiss cheese 1 large ...

Homemade seasoned beef, shredded cheese and diced onions and poblano chiles layer flavor on these easy tray-baked nachos served with shredded lettuce, guacamole and homemade lime sour cream. (Ben Mims ...