Welcome to Chef Bryan Woolley’s kitchen, where we’re about to embark on a culinary journey with a delectable Roasted Brisket recipe. This savory delight is not only easy to prepare but also incredibly ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

A whole side of salmon makes a great stand-in for beef brisket in this treatment that gets covered in a red wine-spiked ketchup glaze before a slow roast in the oven. Make the sauce up to 5 days in ...

Position oven racks in upper and lower thirds of oven. Heat oven to 350F. Place Corned Beef Brisket in roasting pan; sprinkle garlic, contents of seasoning packet and peppercorns around brisket. Add ...

Every Jewish family has a sacred brisket recipe for the holidays, whether it involves red wine and mire poix or ketchup and cola. Cookbook author Jake Cohen has two braised beauties in his repertoire: ...

Wondering what to do with leftover brisket? Food Network star Ree Drummond has the perfect way to make sure that delicious leftover meat gets put to the best use. It’s the Pioneer Woman way, of course ...

Put roast in baking pan. Sprinkle beef with salt and pepper. Add: On top of roast, place: Cover pan and bake at 350 F for 1 hour. Remove from oven and seal the pan tightly with tin foil. Put lid back ...