Food & Wine's best holiday roast recipes include porchetta, tandoori turkey, duck à l’orange, Wellingtons, and more. With ...

The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

Preheat the oven to 350°F (180°C). Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay leaf, ...

Preheat your oven to 375. Add the oil to a skillet over medium-high heat. Add the ground beef and onion and crumble the meat as it browns. Discard any excess fat. Stir in the garlic, chili powder, ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

A roast tenderloin of beef is an instant showstopper at dinner parties. And there’s no better time to bring a platter of sliced, perfectly roasted meat to the table than Christmas dinner. If you’ve ...

In the rush of cooking, we often take food straight from fridge to stovetop. For roast beef, however, this is a big mistake ...