If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

Combine the butter and olive oil and melt them together in a large, high-sided skillet. Then drop in the sliced lemons, the lemon zest, the garlic, the Worcestershire, seafood seasoning, red pepper ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

First, U15 is a measurement in size for shrimp. U15 means under 15 shrimp per pound, you'll also see U16-20, 16 to 20 shrimp per pound, and so on. Preheat oven to 400°, try to use pre-split and ...

Baked shrimp with pistachio crust is one of those dishes—really, really special—that makes you feel like you're in Southern ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

1. Preheat your oven to 400. Whisk the eggs and water in a bowl. Place the flour in a shallow dish and whisk with the salt and pepper. In another shallow dish, mix the two bread crumbs and garlic ...

Geraldine Shanahan of New Braunfels wanted the shrimp bisque that Foley's in Sharpstown made. May Belle Dreibelbis sent her version of the recipe. Dreibelbis sent in the microwave directions. I mixed ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...

Cooking for two has its challenges. Scaling back recipes created to serve six or eight people doesn't always work well, and dining on leftovers night after night gets boring really fast. Today's Sweet ...