Oysters Rockefeller is the kind of oyster dish even shellfish skeptics can get behind. The delightful concoction of baked or broiled oysters on the half shell, drenched in an herbaceous, buttery green ...
This morning in The Rhode Show Kitchen we welcomed Executive Director of the Charlestown Chamber of Commerce Heather Paliotta. Heather made a simple Oyster Rockefeller dish with 401 Oyster Company ...
Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as "flesh-eating bacteria," in the state of Louisiana.
In a saute pan with a little bit of oil, toast the minced garlic. Add chopped kale, stirring to coat and mix. De-glaze pan with white wine. Reduce by 3/4, add bread crumbs to bind ingredients. Remove ...
Think oysters are only for slurping raw on the half shell? Think again. From chargrilled beauties dripping in garlicky butter to golden fried oysters that disappear faster than you can say ...
Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...
Lots of people have oysters on the menu for the holidays. I've made this easy and delicious Oysters Rockefeller Casserole during the Thanksgiving or Christmas holidays for years. The recipe serves 10 ...
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Wine Down Wednesday: Harry’s Continental Kitchens
SARASOTA, Fla. (WWSB) - Hal Christensen, General Manager of Harry’s Continental Kitchens, joined us to make Oysters ...
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