The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...
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Is it better to use wooden or plastic cutting boards? Here's what food safety experts say
Wondering which type to use? The answer isn’t so cut and dry.
NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...
Add Yahoo as a preferred source to see more of our stories on Google. Fruits and vegetables on plastic cutting board - Jordan Lye/Getty Images Plastic cutting boards are prized for their versatility, ...
Even though you wash your cutting boards after each use — especially after handling meat — there's a chance they could be housing some serious bacteria. Plastic cutting boards are especially ...
The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...
(Bloomberg) — As soon as Carolyn Armstrong started looking for plastic in her life, she realized it was absolutely everywhere. There are the plastic water bottles and straws, of course, but also ...
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