If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

From choosing the right pan and making sure it's good and hot to selecting the right cooking oil, there are several things to keep in mind when pan-frying fish, especially if you want a crispy skin ...

Pacific cod: This is a lean, mild fish found in the North Pacific Ocean from the Bering Sea to Southern California (though it's less common in Southern California), per the National Oceanic and ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

We may receive a commission on purchases made from links. Whether you're seeking to craft a restaurant-quality fish sandwich ...

As the Yakima Valley begins to thaw from a deep winter, each Friday in Lent brings an intoxicating aroma through downtown Yakima: That of deep-fried cod. Now in its fourth year, the St. Joseph ...