Few Americans are familiar with Panamanian cuisine. It’s a specialty of chef Saul Umaña, the culinary director at Panama's Islas Secas resort, situated on a private island 20 miles off the country’s ...

Panama is a country with rich culinary traditions and, foodie or not, visitors to the country will want to experience its uniquely Panamanian cuisine that blends the flavors of its African, Spanish ...

Panama City was founded on August 15th, 1519. Serving as the land bridge between North and South America, the narrow nation of Panama is home to a wealth of lush rainforests mingled with verdant ...

Panama has a rich culinary history that visitors can explore during a visit to the country. Its indigenous traditions are deeply rooted in the country's epicurean heritage which has many layers. As ...

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One of San Antonio’s few Panamanian restaurants is reopening after a spring hiatus. Panjaz, the on-again off-again project from chef Shaunda Hopkins, is reemerging at 17510 Judson Rd. in July.

Panama City has always been a meeting point. Strategically perched between North and South America, with the Atlantic and Pacific on either side, the city has, for centuries, welcomed waves of ...

A new addition to San Antonio’s culinary scene is officially celebrating its opening in a big way. After quietly opening its doors this summer, Panjaz Panamanian Cuisine is welcoming San Antonians to ...