MANILA, Philippines — You often buy pandesal from your neighborhood bakery, but only regular pandesal is available. Sometimes, you feel like eating healthy and you crave for malunggay pandesal but no ...

This bread was the outcome of a 16th century Spanish-Filipino recipe for an option to the French baguette Ingredients For Pandesal bread 1 kg all-purpose flour 80 gms powdered milk 200 gms granulated ...

With time on our hands, we could pursue things we’ve always wanted to do but didn’t have the time for, like baking. During these tumultuous times, many are addressing their stress and anxieties with ...

If you grew up eating Filipino breakfast, you know corned beef pandesal. Soft, pillowy bread rolls stuffed with garlicky, rendered corned beef and red onion. It's one of those combinations that just ...

The two chefs have been together for years and have also worked in different establishments together. Amongst their offerings are pandesal, pan de coco, ensaymada loaf and piaya. The couple shares ...

In March 2020, the first COVID-19 lockdown motivated thousands to sell baked goods to while away time or earn extra cash. Sourdough bread and ube-cheese pandesal were among the many fads that crowded ...

Baked to perfection, this soft, fluffy Spanish-Filipino bread uses only a few ingredients Ingredients 250 ml warm milk 55 gms butter 1 egg 2 tsp instant yeast 400 gms bread flour 50 gms sugar 5 gms ...