Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and long-lasting fullness.

Paneer thecha paratha combines spicy Maharashtrian thecha with creamy paneer in a flatbread. Preparation involves cooking spices and peanuts, mixing with paneer, then stuffing and cooking the dough.

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

If you travel along the busy Grand Trunk highway out of Delhi into Haryana, past Sonipat, behind the stream of overburdened, grunting Horn OK Please and Buri Nazarwale Tera Mooh Kaala lorries, you are ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

Warm Up This Winter with Flavorful Parathas During the chilly winter months, parathas are a beloved choice for meals at any time of the day. If you're looking to switch things up from the usual potato ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

Whether in the form of mint mojito or pudina raita, the humble herb is one of our summer favourites. The moment temperatures begin to rise, we reach out for this cooling and flavourful herb and ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...