If you're craving a cheesy crisp but don't have a parmesan rind, the parmesan itself can transform into a tasty, crispy snack ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

A great weeknight pasta that takes only minutes to prepare, this dish's mix of earthy shiitake mushrooms and sharp cheese is perfect with lots of black pepper. This is collaborative content from Food ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of tastes ...

What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and ...

Longhorn Steakhouse's Parmesan-crusted chicken is a cheesy smorgasbord of breaded chicken breasts and ranch-infused cheese ...

My Air Fryer Eggplant Parmesan skips the breading but keeps all the flavor, and it is naturally low carb, keto, and gluten ...

When a risotto recipe calls for Parmesan cheese, should you buy Parmesan or Parmigiano-Reggiano? Technically, you can use either. The difference is that Parmigiano-Reggiano is Parmesan, but not all ...