Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Along with last week’s sauerkraut recipe, a fermented food that’s sure to improve your gut health, there are other recipes I use in a medicinal manner when I am run down or overworked. You’d be hard ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Like many things pasta, the origin of pesto dates back to ancient Rome. The earliest recipes include seasonal ingredients like marjoram and parsley, when basil was scarce. Traditional pesto was an ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. This burger slathered in a plant-based garlic scape ...