Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...
Business Daily Africa on MSN
Cooking schools see sharp rise in pastry chef enrolments
Culinary colleges in Kenya are witnessing a surge in students enrolling for pastry chef courses, driven by growing opportunities abroad and a shortage of skilled professionals locally.A few years ago, ...
Enderun Colleges has formally opened École Ducasse Manila, marking the first campus of the prestigious French culinary school ...
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