There’s nothing more disappointing than ending a great meal with a bad dessert.

Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy of ...

National Dessert Day 8 Black Chefs To Sweeten Up Your Day Whisk, Please! 8 Black Pastry Chefs To Indulge In On National Dessert Day For National Dessert Day, we are honoring 8 Black women who are ...

When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang. To summarize Chang’s concept, it’s the idea ...

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...

Pumpkin spice season is in full effect, and it's nearly impossible to escape. Starbucks has its famous Pumpkin Spice Latte. Pop-Tarts offers a frosted pumpkin pie toaster pastry. You can even get your ...