Have these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries. Unroll the pastry sheets. Cut 4 circles with the big cookie cutter, and make 3 little circles ...

Arrange a rack in center of oven; preheat to 400°. Lightly grease a 24-cup mini muffin tin with cooking spray. Cut puff pastry into 24 rectangles (in a 6 x 4 grid). Press rectangles into bottom and up ...