Indore (Madhya Pradesh): In the heart of Madhya Pradesh there lies a city which never sleeps on it's flavours and varied culinary. While Poha-Jalebi maybe is Indore's staple breakfast item, there's ...

When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people. Mumbai ...

Pav Bhaji Variations Different regions in Maharashtra have developed their own twists on pav bhaji. Some include extra toppings like cheese, butter, or even fried eggs, enhancing the dish’s appeal.

Few street foods in India hold as much nostalgic charm as pav bhaji. Born on the bustling streets of Mumbai, this vibrant dish combines buttery bread rolls with a spiced vegetable mash that is both ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s version of pav was a sweet-ish bun,” she confesses. She took the time to ...

Amp up your dishes using pav bhaji masala in these dishes! Okay, let's just admit one thing: pav bhaji masala is not just a spice mix that belongs only in the bhaji. This smoky, spicy, chatpata masala ...

This is Indian street food reimagined with a vibrant summer feel. Pav bhaji is a delicious meal for sharing and ideal for batch cooking as all the vegetables are roasted in one tin. It’s usually made ...