This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

The pavlova allo yogurt is, honestly, one of those great desserts that come from Australia and New Zealand. You know, it's ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the classic dessert—which he calls a 'Pavlova Royale'—you know it’s bound to be a ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

While it’s a meringue-based dessert, made light and fluffy for its namesake, it’s creation story is mired in international conflict. During one of her world tours during the 1920s, Pavlova went to ...

So here's the deal: this chocolate pavlova is kinda a big deal in New Zealand and Australia. I mean, it’s a real showstopper.

Normally, we don’t see pavlovas popping up on dessert menus. In fact, the only place you may have seen this beauty is on the glossy pages of a food magazine. Perhaps you’ve dismissed the pavlova for ...

In 1905, prima ballerina Anna Pavlova premiered a solo ballet created just for her, “The Dying Swan,” which she would go on to dance about 4,000 times before her death in 1931. “It was a combination ...

My friend Jenni has an incredible flair for entertaining. Talk about making things look effortless: You can arrive for a dinner invitation at Jenni’s at 7, and she’ll just be walking in after a day at ...

This stunning chocolate meringue piled high with whipped cream and fresh berries looks over the top, but this airy dessert won’t weigh you down. For a plain meringue, simply leave out the cocoa powder ...