SAN DIEGO — My Dad made homemade drop biscuits all the time and always had my brother Gregg and I help. This is just a twist I added that brings back great memories of when I was a kid. Try to do the ...

Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe for “Maple Pecan Scones” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small) is ideal for ...

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show ...

Ingredients:3 1/2 cup flour1/2 cup granulated sugar1 Tbsp baking powder3/4 cup butter, softened1/2 tsp salt1 cup dried cherries1 cup chopped salted pecans 3/4 cup buttermilk1 teaspoon ...

Roll up your sleeves, bakers. It's time to flex baking muscles now that the cooler weather is here and turning on the oven feels cozy. These buttery, flaky scones, packed with cinnamon and pecans, ...

…Using what you already have in your kitchen!

INGREDIENTS: 250g/9oz self-raising flour; 25g/1oz caster sugar; 70g/2½oz butter; ½tsp salt; 125ml/4floz milk; 85g/2½oz sultanas. For caramelised pecans: 100g/3½oz caster sugar; 50g/1¾oz pecan halves; ...