Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

Layers of smooth chocolate, buttery caramel, and a hint of sea salt make this bark completely irresistible. Quick to make and ...

The Savoies, married 27 years, have spent the past 15 years in Clinton, but they started making toffee and turned it into a business while living in Baton Rouge. It was part of an enterprise they ...