Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

Sue Rainey goes to a pecan farm every November and buys 60 pounds of recently harvested pecans to be used in recipes such as her pecan toffee. Line cookie sheet with foil and coat with cooking spray.

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

1. Preheat oven to 350 F. Lightly grease a 15-by-10-inch rimmed baking sheet. 2. In a large mixing bowl, beat the butter and sugar with an electric mixer until well mixed and light in color. With the ...