I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.

Many sauces call for peeled tomatoes. Daniel Neman shows you how to peel them in his latest Prep School video. Our original video on how to peel avocados disappeared down all those Internet pipes, so ...

They're not the most difficult tasks in the kitchen, but peeling potatoes and slicing cherry tomatoes can be time consuming and messy. So when I found an easier way to do both of them, I figured, why ...

Some foods just resist getting bare (don't be so modest, tomato!). But with these strip tips, you'll be coaxing off the most stubborn peels, skins, and shells with ease so you can start getting it on.

What is causing our tomatoes to have such tough skin? They are in large tubs, full sun, watered daily and fertilized every other week. We have two varieties — Better Boy and Celebrity. Both are ...

Tomatoes are picky bitches. Too much sun, not enough sun, too much rain, not enough water, the unending number of diseases a tomato plant can succumb to, and just when you’ve figured everything else ...