I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.

Many sauces call for peeled tomatoes. Daniel Neman shows you how to peel them in his latest Prep School video. Our original video on how to peel avocados disappeared down all those Internet pipes, so ...

Some foods just resist getting bare (don't be so modest, tomato!). But with these strip tips, you'll be coaxing off the most stubborn peels, skins, and shells with ease so you can start getting it on.

They're not the most difficult tasks in the kitchen, but peeling potatoes and slicing cherry tomatoes can be time consuming and messy. So when I found an easier way to do both of them, I figured, why ...