Garlic is an inseparable part of our day-to-day cooking and a staple in several cuisines around the world. But as much as we ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

Peeling garlic seems to be one of those kitchen tasks that everyone hates doing. Ask someone helping you in the kitchen to get started on the garlic, and they’ll just look at you like “Really dude?

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you ...

peeled garlic in a white bowl decorated with some sort of green herb garnish - Simpleimages/Getty Images Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s her simple method. Garten blanches the garlic cloves in ...

Chef Chris Kimball shares his quick and easy, time-saving kitchen hacks to help you shave much-needed minutes off meal prep. When you crack an egg and you find a rogue piece of egg shell in your ...