Maryland's iconic blue crab population is on the decline. To help protect the crab population, restaurants have started to serve their blue catfish predators to their patrons, the Philadelphia ...

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

What if you could help save an entire ecosystem just by making dinner? It sounds like a stretch, but that's exactly what one family in Hawaiʻi is doing. The main ingredient is an invasive fish that ...

A new study reveals allergy risks from fish depend not just on species but also on the size of the fish and which part you ...

Fatty fish are a good source of omega-3 fatty acids, but that doesn't mean you have to eat seafood every day. We asked Grace A. Derocha, MBA, RD, CDCES, a Detroit-based registered dietitian and ...

Alabama has released its list of fish consumption advisories for 2025 to warn the public not to eat fish from some waterways due to the presence of harmful substances like mercury or other chemicals.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Tinned fish bones become tender due to high-heat ...

TOPEKA (KSNT) – State wildlife officials have released new health guidance in early 2026 for people interested in eating wild ...