Jacques Pépin knows how to make magic in a glass. For instance, he puts a tasty twist on this classic cocktail by changing ...

Chef and author Jacques Pepin loves a wide variety of food items. However, he's mentioned one confectionery treat as his ...

Jacques Pépin is a fan of using up leftovers in creative ways to avoid food waste, and this is his creative (and delicious) ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

For esteemed French chef Jacques Pépin, there's one meal from his childhood that has stood the culinary test of time.

Nearly four years after Jacques Pépin’s wife died, the esteemed chef is still finding his way through being a widower. The French chef chatted with Rachael Ray on the third episode of her new podcast, ...

If we kept truffles in the fridge, we'd start storing the beer next to them too. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

The chef walking through the Stop & Shop was asked, "Is this fresh enough?" Eating a leaf, the man said, "Yes. Good." Jacques Pépin ought to know. He's been at it for 70 years. "Thirty, forty years ...