Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Hello everyone, today we have a special little video for you. Antonio and myself (Ivo) go head-to-head in the kitchen after a full day of jigging up jumbo perch. We both cook up super-easy yet ...

The following recipe was published in the January newsletter of the Otisco Lake Rod and Gun Club. YELLOW PERCH IN SPICY TOMATO SAUCE 1 1/2 lbs yellow perch fillets, cut into 3-inch pieces 2 tbsp olive ...

Fabulous Fish Fry recipe 1 - 2 cups of flour (more if/as needed) 1 egg mixed with 1 tbsp water 2/3 cups - 1 cup bread crumbs (more if/as needed) Add 1 tsp paprika and 2 tbsp Oregano to bread crumbs ...

Cook's notes: Any green vegetable or salad would make a perfect pairing with this dish. If you have a spiralizing tool, you can use it for your carrot. Make garlic butter: Peel garlic, remove ends and ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Season the flour with salt and pepper dredge the fish through the seasoned flour and sear in a heavy pan that is lightly coated with oil. cook for about 3-4 minutes on each side Mix the corn meal and ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. To keep fish from curling up while cooking, place a frypan on top of it ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.

I got the following email from a reader this weekend. Can anyone help him? Hi Dave, I saw the pike story and I am looking for a lost perch recipe that dissolves perch bones. Maybe u have heard of it??