Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your ...

Master the art of perfect British scones with a pastry chef's technique that ensures a fluffy, well-risen result every time.

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

As St. Patrick’s Day approaches, home cooks are leaning into Irish-inspired comfort baking, and few things capture the spirit of the holiday quite like a batch of warm cheese scones made with rich ...

Bake at 200°C/180°C Fan for 18 minutes, or until the scones are lightly golden and springy to the touch. Transfer to a wire ...

How ironic. It's early Sunday morning. The kids are sleeping soundly, tucked tightly in their beds recovering from an active weekend. The spring sun is peaking through the bedroom windows and I am ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

When I first told Ari Berenbaum I wanted to talk about the Asiago scone he’d just unveiled at the downtown Durham institution Ninth Street Bakery, he balked. “Why?” the unassuming and soft-spoken ...

Drummond demonstrated how to make her easy pumpkin scones recipe on an episode of The Pioneer Woman, noting it’s a “perfect host gift” that can be devoured the morning after Thanksgiving. “Welcome to ...