This pork shoulder recipe, more commonly known among Latinos as pernil, is a dish heavily marinated with garlic. Traditionally served on special occasions, it is sure to please a crowd this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

Pasteles and pernil are how I define Puerto Rican Christmas. And although pork is a fixture on the Puerto Rican table, it is just not Christmas without pernil. When I was growing up, we’d celebrate at ...

Getting your Trinity Audio player ready... A few years ago, while living among the Denver diaspora in Chicago, I learned the basics of this recipe from a man in the Pilsen neighborhood there. It is a ...

In a mortar smash all garlic cloves and 1 Tbs of salt. Add lemon juice and oregano and 2 cups of Mojo criollo mix and blend. Make slits in your pork shoulder and sprinkle about 3 table spoons of the ...

My memories of Puerto Rico, a place I visited often as a young child, come back to me in flashes: The grassy, breezy farm my great-grandmother lived on, chickens clucking all around. Bumpy rides down ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

In fall 1985, with Thanksgiving looming, my mother prepared for her 20 guests as if Jesus and his disciples were coming over. She bought dishware, glassware, linens, gold-plated cutlery and even a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...