Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Jordan Elist and his mom, Nancy Elist, started Baaz Bites, a new Persian frozen food line. Jordan Elist is on a mission to make Persian food as ubiquitous as Mexican food on the American table. But he ...

The new cookbook Sofreh doesn't open with tempting menus for future dinner parties or ingredient lists, but with a poetic conversation between an unnamed narrator and a grapevine. When asked why it ...

Of the many unusual ingredients in Persian cuisine, rose water, which tastes like flower petals, may be the most exotic. Persians, according to Reyna Simnegar, the Jewish, Venezuelan-born author of ...

At dinner recently, an Iranian American friend taught me a term in Farsi: lebos polo khori, which means, essentially, “finest attire” but translates literally to “rice-eating clothes.” We should have ...

Chef Amir Hajimaleki was eight years old when his family moved to the United States, leaving friends and family behind. It was a sad yet exciting time because he knew, even at a young age, that coming ...

Spring’s green shades were a tonic saturating the dishes served at the Azizam pop-up dinner on Monday night, held in the space recently vacated by Konbi in Echo Park. The meal began with sabzi khordan ...

Chef Louisa Shafia makes Persian cuisine deliciously accessible for everyone. From the indelible bite of crunchy rice to the pungent flavors of garden-fresh herbs, Chef Louisa Shafia's Persian cuisine ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve always been a fan of Persian food. Ravagh is a restaurant in my ...

COLUMBUS, Ohio (WCMH) – A new restaurant serving a fusion of Persian and American cuisine is preparing to open in a north Columbus neighborhood. Linworth Grill is coming to 2245 W. Dublin Granville ...