Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Makes about 1 1/4 to 1 1/2 cups pickles. Note: These crisp and spicy pickles will enliven burgers, salads and tacos. Though they are ready to eat immediately, they'll taste even better next day. These ...

Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

This is a real mood-lifter of a simple supper or side dish to a braai. Salted cashews give it a bit of crunch, and there’s sweetness from pink pickled ginger and the use of its brine in the dressing.

In a medium bowl, combine flours and crystallized ginger, baking powder, baking soda, salt and ground ginger and stir well with a whisk. Make a well in center of mixture. In a separate bowl, combine 1 ...

“In a time like today, it is absolutely impossible that anyone should have to go a single day hungry,” The Chew host says of his partnership with Feeding America. “Someone has to ensure this becomes a ...