Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Makes about 1 1/4 to 1 1/2 cups pickles. Note: These crisp and spicy pickles will enliven burgers, salads and tacos. Though they are ready to eat immediately, they'll taste even better next day. These ...

Pickled ginger or “Gari” as it is known in Japan, is something that usually served alongside sushi or sashimi and it is perfect for cleansing the palate and enhancing the flavors of your meal. Prep ...

Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

Instructions: Add the yolks, mayonnaise and wasabi to a bowl and mash together. Season with salt and pepper. Stuff the whites with wasabi and yolk filling. Top each with a slice of pickled ginger and, ...

This is a real mood-lifter of a simple supper or side dish to a braai. Salted cashews give it a bit of crunch, and there’s sweetness from pink pickled ginger and the use of its brine in the dressing.