Whenever a dish needs a pop of brightness, acidity, or color, I turn to the trusty jar of pickled red onions in my fridge. Made by soaking red onions in a simple vinegar solution, this simple ...

A pop of acidity goes a long way in any savory dish—a squirt of lemon over grilled salmon, lime on steak tacos, capers in chicken piccata. But our favorite way to fill that brine-thirsty hole in our ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

A tangy twist that takes your food to the next level Few condiments offer as much punch for so little effort as pickled red onions, and this Mexican-inspired version—known as cebollas ...

Looking for a delicious and flavorful taco recipe? Look no further than these pulled pork tacos with pickled red onions! This recipe is perfect for any occasion, from a family dinner to a party with ...

Quick pickles are basically condiment sunshine: they’re bright, cheery, and nobody’s ever mad to see them. I think this is especially true for pickled red onions, which improve everything they touch ...

Thses delectable bite-sized cheesy puffs from Minibar are served with crisp, quick-pickled red onion slices spiked with jalapeno. A takeoff on pao de queijo, Brazilian cheese rolls, they were brought ...