New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

The best game day foods tick off a few different boxes. They're salty, creamy and meaty. They're certainly not healthy and share a junk food-like DNA with pizza rolls, taquitos and all those guilty ...

Here piggy, piggy; it’s time for a perfect pig cooking cook off. The atmosphere around E.J. Hayes Alumni Association will once again be filled with the aroma of special spices on Friday, Sept. 6 as ...

Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level with pig roasting.